An oriental cleaver is unlike a traditional metal cleaver in that is used more like a knife -for chopping and dicing meat, fish and vegetables. It is not designed to chop through bones. Often referred as a Chinese cleaver.
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Tel: (646) 178-12-12 con 8 lineas disponibles Fax: (646) 178-37-09
¡Solicite un catalogo e información gratis aquí!